Tag Archives: Infused Balsamic Vinegar

Carrot Raisin Muffins (with a li'l balsamic naturally)

Posted on April 5, 2013 by Cindy

TweetDo you know the muffin lady who lives on Drury Lane? That’s me! I absolutely love to bake muffins. And they are just the easiest way to get a decent breakfast into your kids! The thing about muffins that I … Continue reading →

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Balsamic Mushrooms and Onions

Posted on April 1, 2013 by Cindy

TweetIt’s another Meatless Monday for us! I have to say, it’s not really difficult for us at all to go meatless, although we’d have a serious problem trying to go vegan. My family will gladly sacrifice meat in favor of … Continue reading →

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Strawberry Balsamic Braised Cabbage

Posted on March 29, 2013 by Cindy

TweetCabbage is one of those really great, inexpensive, flexible vegetables that is super healthy for you, and can be used a million different ways. You can shred it and pour a mayonnaise sauce over it to make cole slaw. You … Continue reading →

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Autumn Fig Balsamic Charoset

Posted on March 25, 2013 by Cindy

TweetAt my house, we love the spring holidays! My daughter’s birthday is on the first day of spring, so that’s one big reason. And I think that most years, after the months of cold, windy snow and ice, we’re just … Continue reading →

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Autumn Fig Balsamic Acorn Squash

Posted on March 4, 2013 by Cindy

TweetOn a cold wintery day like this, with snow just around the corner (at least for me), winter squash baking in the oven is one of the homiest smells imaginable. And as delicious and nutritious and satisfying as the squash … Continue reading →

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Autumn Fig Bread and Balsamic Butter

Posted on February 18, 2013 by Cindy

TweetI have an Asian market near my house where I shop at least once a week. It’s the best place to buy all kinds of unusual green leafy vegetables and root vegetables and fruits. Every time I’m there, I see … Continue reading →

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Beet Greens with Strawberry Balsamic

Posted on February 1, 2013 by Cindy

TweetI have kind of a funny idea of what constitutes an after-school snack for my kids. I mean, sure, cookies and milk are good, but what teenager doesn’t love coming home to a piping hot plate of beet greens? J … Continue reading →

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Meatless Monday: Eggplant Parmigiana

Posted on January 28, 2013 by Cindy

TweetHi there! My name is Cindy and I am so excited to be working for Tavern on the Green International as their new blogger! Here’s why: I get to play around in my kitchen with their amazing, restaurant-quality sauces, marinades, oils and … Continue reading →

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Blackberry Ginger Balsamic Chicken with Sunfire Citrus Lentils

Posted on December 2, 2012 by Tavern Direct- Jenna

Tweet  Ingredients: 1lb Boneless/Skinless Chicken Breasts (APPROX 4) 3/4 C Tavern Direct Blackberry Ginger Balsamic Vinegar 1 C Chicken Broth/Stock 2 TBSP Fresh Rosemary, Diced or Ground 1TSP Coconut Oil (Or Virgin Olive Oil) 1/4 TSP Ground Cumin 1/2 TSP … Continue reading →

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Tavern on the Green Roasted Turkey (with Garlic and Rosemary Oil)

Posted on December 18, 2011 by Tavern Direct- Jenna

Tweet No holiday feast is complete without the bird of honor, the turkey. An admirable foe for even the most seasoned of chef’s to tackle, and an all together  humble experience for any novice. After spending years watching both my … Continue reading →

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